GARDA DOP Extra Virgin Olive Oil

Olive oil is an eatable oil with a very high content of monounsaturated fat. The type virgin is derived from mechanical oil pressing, fruit of the species Olea europaea. Other types of oil product derived from olives, but with different organoleptic and dietary properties, they are obtained for the virgin oils and solvent extraction of olive pomace.

Product originating from agri-food tradition of the Mediterranean, olive oil is currently produced in other regions with Mediterranean climate.

TRE COLLINE EXTRA VIRGIN OLIVE OIL GARDA D.O.P. ORIENTALE The extra virgin olive oil Garda Eastern Denomination of Protected Origin (GARDA D.O.P. Orientale) comes from the olive groves of Palu', Giare and San Fermo seats in the towns of Bardolino and Costermano, on the Venetian side of Lake Garda. It is predominantly an oil obtained from olives of the variety Casaliva (typical cultivar of Garda Veronese shore) in accordance with the parameters set from the legal specifications. The flag placed on the bottle numbered by CSQA Certification ensures compliance with the requirements of the Garda DOP law. This oil of superior quality, is the sight of a beautiful golden yellow color with intense green tones, clear. It smeels opening elegant and content, with tones of apple fruity white mature and subtle notes of green herbs balsamic. The taste is wide and delicate, with rich tones of fresh vegetables and strong sweet almond. It is packaged in bottles of 0.5 liters and 0.75 liters.

EXTRA VIRGIN OLIVE OIL TRE COLLINE Tre Colline Extra Virgin Olive Oil is obtained by processing olives harvested in November and December, using an innovative system of oil extraction. The long life is guaranteed by the dark bottle that prevents to light to affect the quality. I's ideal on salads and in all uses of the kitchen. It is packaged in bottles of 0.5 liters - 0.75 liters and 5 liters tins.

EXTRA VIRGIN OLIVE OIL RIVIERA DEGLI OLIVI The unmistakable stamp of the Riviera degli Olivi Consortium together with the exclusive bottle, distinguish this oil from the gently fruity flavor and fruity aroma intensity. Its organoleptic features of some typical varieties of olives are locally produced with a modern processing system of transforation of olive in oil. For the characteristic taste, it is suggested for bruschetta, pinzimonio and all the strong taste dishes. It is packaged in exclusive bottle of 0.75 liters.

OLIVE IN SALAMOIA The first harvested olives are processed by salt and then packed in glass jars. Delicious and tasty are set to garnish salads and appetizers.

POLPA DI OLIVE Salted olives, which are chopped and packed with extra virgin olive oil in glass jars. Excellent spread on toasts, canapés and on as a condiment, along with oil, for the spaghetti.